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  • I recently saw a January 24 post in Health Issues where you shared that the insulin in the blood is as high or higher due to meat consumption compare to carbohydrate-rich foods.

    Is the damage done by diabetes due to the insulin in the blood or the sugar. If it is the insulin, then it seems...

    I recently saw a January 24 post in Health Issues where you shared that the insulin in the blood is as high or higher due to meat consumption compare to carbohydrate-rich foods.

    Is the damage done by diabetes due to the insulin in the blood or the sugar. If it is the insulin, then it seems to me that we are measuring the wrong thing when we measure sugar instead of insulin levels. AS this article points out "Protein-rich foods can also stimulate insulin secretion without increasing blood glucose levels."

    I would expect that blood glucose is easier and cheaper to analyse than insulin levels.

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