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Smoking and Risk of Erectile Dysfunction: Systematic Review of Observational Studies with Meta-Analysis.

​Cigarette smoking may heighten the risk of erectile dysfunction.

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An apple a day may hold colorectal cancer at bay: recent evidence from a case-control study.

​Consuming generous servings of apple daily may improve an individual's chances of preventing colorectal cancer

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Cigarette smoking and erectile dysfunction among Chinese men without clinical vascular disease.

​Erectile dysfunction may occur with greater incidence in smokers than in never smokers.

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Citrus fruits intake and oral cancer risk: A systematic review and meta-analysis.

​A significant reduction in oral and pharyngeal cancer risk is associated with high consumption of citrus fruits.

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Developing COPD: a 25 year follow up study of the general population.

​Cigarette smokers are more likely to develop chronic obstructive pulmonary disease (COPD) than non-smokers.

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Vegetables, fruit and risk of non-gallstone-related acute pancreatitis: a population-based prospective cohort study.

​The probability of developing non-gallstone-related acute pancreatitis is low among high consumers of fruits and vegetables.

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Cigarette smoking and risk of Hodgkin lymphoma: a population-based case-control study.

​Cigarette smokers may have a high tendency of developing non-Hodgkin lymphoma.

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Meta-analysis of relation between cigarette smoking and stroke.

​Active and former cigarette smokers may be highly vulnerable to stroke.

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A plant-based diet and heart failure: case report and literature review.

​A plant-based diet may be beneficial in the treatment and prevention of heart failure.

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Fruit and vegetable intake and rate of heart failure: a population-based prospective cohort of women.

​Women who are frequent consumers of fruits and vegetables may be less prone to come down with heart failure.

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Association between consumption of soy and risk of cardiovascular disease: A meta-analysis of observational studies.

Soy foods may help protect individuals against stroke, cardiovascular ailments, and coronary heart disease.

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Soy and isoflavone intake associated with reduced risk of ovarian cancer in southern Chinese women.

​High consumption of soy and other isoflavone-rich foods may be beneficial in the prevention of ovarian cancer.

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Association between Dietary Isoflavones in Soy and Legumes and Endometrial Cancer: A Systematic Review and Meta-Analysis.

​High dietary intake of isoflavones from legumes and soy foods may help to fend off endometrial cancer.

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Soy food consumption is associated with lower risk of coronary heart disease in Chinese women.

​A high-soy diet may boost a woman's chances of avoiding coronary heart disease (CHD).

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Soy food consumption and lung cancer risk: a meta-analysis using a common measure across studies.

​High dietary ingestion of soy foods, especially among non smokers, may help keep lung cancer at bay.

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