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Association between consumption of soy and risk of cardiovascular disease: A meta-analysis of observational studies.

Soy foods may help protect individuals against stroke, cardiovascular ailments, and coronary heart disease.

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Soy and isoflavone intake associated with reduced risk of ovarian cancer in southern Chinese women.

​High consumption of soy and other isoflavone-rich foods may be beneficial in the prevention of ovarian cancer.

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Association between Dietary Isoflavones in Soy and Legumes and Endometrial Cancer: A Systematic Review and Meta-Analysis.

​High dietary intake of isoflavones from legumes and soy foods may help to fend off endometrial cancer.

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Soy food consumption is associated with lower risk of coronary heart disease in Chinese women.

​A high-soy diet may boost a woman's chances of avoiding coronary heart disease (CHD).

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Soy food consumption and lung cancer risk: a meta-analysis using a common measure across studies.

​High dietary ingestion of soy foods, especially among non smokers, may help keep lung cancer at bay.

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Intake of soy products is associated with better plasma lipid profiles in the Hong Kong Chinese population.

​Adequate intake of soy foods is associated with a healthy cholesterol number in men and in younger women.

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A vegetable-fruit-soy dietary pattern protects against breast cancer among postmenopausal Singapore Chinese women.

​Consuming a diet rich in fruits, vegetables, and soy foods may help to slash breast cancer risk in postmenopausal women.

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Soyfood intake during adolescence and subsequent risk of breast cancer among Chinese women.

​Breast cancer is less likely to occur in women who consistently consumed soy foods during their adolescent life.

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Soy product intake is inversely associated with serum homocysteine level in premenopausal Japanese women.

Adequate intake of soy foods may have a positive effect on plasma concentrations of homocysteine in premenopausal women.

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Epidemiology of soy exposures and breast cancer risk.

​Low incidence of breast cancer is associated with regions where high amounts of soy foods are consumed.

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