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Egg consumption and risk of incident type 2 diabetes: a dose-response meta-analysis of prospective cohort studies.

​Regular consumers of eggs may have a high propensity to develop type 2 diabetes.

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Egg consumption and risk of cardiovascular diseases and diabetes: a meta-analysis.

​Generous intake of eggs may raise the odds of developing diabetes and cardiovascular disease.

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3 Diseases Linked to Egg Consumption

Three Numbered Eggs
It is one of the unhealthiest foods in the standard American diet, yet it is still one of the most consumed foods in the United States. Thanks to the marketing efforts of the egg industry, eggs are erroneously promoted as a healthy food. But data from numerous studies say otherwise. Habitual consumption of eggs has been linked to several diseases, ...
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Egging on Fatal Prostate Cancer Risk?

Sad Cracked Egg on Counter
Lifestyle and dietary factors play key roles in the cause of prostate cancer . A dozen of the nation's top oncologists teamed up to review the relationship between prostate cancer risk and today's popular foods. Not surprisingly, eggs didn't get the approving nod of these cancer experts. A surge in the risk of developing and aggravating prostate ca...
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Recent Comments
This article seems to suggest the exact (too serious a subject to note the pun) opposite to your view: https://www.nature.com/arti... Read More
Saturday, 21 October 2017 03:45
Great article regarding the risks of prostate cancer due to egging. We should avoid these kind of foods in our diet which helps to... Read More
Friday, 29 December 2017 13:45
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Egg consumption and risk of non-alcoholic fatty liver disease.

Regular intake of eggs may raise the odds of developing non-alcoholic fatty liver disease.

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Egg Consumption and Incidence of Heart Failure: A Meta-Analysis of Prospective Cohort Studies.

A surge in the risk heart failure is associated with frequent consumption of egg.

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Egg consumption and risk of heart failure in the Physicians' Health Study.

Frequent consumers of eggs are more prone to suffer from heart failure than individuals who rarely consume or totally avoid eggs.

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Egg consumption and risk of GI neoplasms: dose-response meta-analysis and systematic review.

Regular consumers of eggs may have  a high tendency of developing gastrointestinal neoplasm.

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Egg consumption is associated with increased risk of ovarian cancer: evidence from a meta-analysis of observational studies.

Women who are regular consumers of eggs are highly vulnerable to ovarian cancer.

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Dietary fat intake and risk of epithelial ovarian cancer.

Women who frequently consume saturated fats and cholesterol-rich foods may have a high tendency of developing ovarian cancer.

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